Author - Shawn Slevin

Nothing Great Is Easy

“Nothing great is easy” – lessons in motivation from an English Channel swimmer Fear of failure Hi everyone, this is my third blog about the motivating factors behind my English Channel swim, and in the last ten months I have had the privilege of telling my tale to many interested people. Two of the questions I’m always asked was “what would you have done if you failed” or “did you think about stopping”. (more…)

May and June Registration Are Now Open!

Get Ready Get Wet Build comfort and confidence in preparation for actual swim instruction. (30 Minutes) The class introduces new swimmers to the water. Children as young as 3 years old can participate if an adult family member joins them in the water. Learn to Swim Learn proper breathing and streamlining techniques. (1 Hour) For individuals who haven’t had swim lessons but are comfortable in the water. Swimmers must...

Swimming the English Channel

“Nothing great is easy” – lessons in motivation from an English Channel swimmer On 25th August 1875, Captain Matthew Webb was the first person to swim the English Channel. Completing the swim he uttered the words “Nothing great is easy”. In July 2014 I swam the English Channel to raise money for two small children’s charities in the UK, Harrison’s Fund and the Demelza House Children’s Hospice. Riding the wave (!) of euphoria that follows such an undertaking, I’ve had many...

Can You Breathe Out Fats?

At times when we exercise our bodies burn fat as fuel as an alternative energy source to our bodies stores of Glycogen (Glucose). When this takes place do you know where all that fat actually goes? If you don’t, you’re not alone. A recent survey conducted by researchers at the University of New South Wales in Australia asked a group of 150 Doctors, Personal Trainers and Dieticians where the fat goes when a person loses weight. The results of that simple...

Whole Foods

The simple definition of Whole Foods is they are food that has not been processed or refined before consumption. The primary benefit of Whole Foods is that they retain important fiber, nutrients, minerals and water that are generally lost within food that has been processed or refined. Many consumers understanding of Whole Foods is that they need to be Organic which is not the case at all. Organic food products are not necessarily always complete whole foods. In general Organic food...