Sweet Potato and Quinoa Salad
For a range of colors, flavors, and textures, this pretty little salad is a tough one to beat. If you have leftover sweet potatoes and quinoa, you can whip it up in no time, but even if you start from scratch it isn’t much work. As is often the case, you can substitute millet for the quinoa if you like; the golden color is lovely. Yield: 4 servings Time: 40 minutes 2 1/2 cups cooked quinoa or other small-kernel grain or 1 cup...